Jacques & Company offers decades
of accomplishment as a consultant to clients in supermarkets, restaurants,
delis, and food services. Jacques’ passion is to add value and
excitement to the shopping, cooking, and dining experience.
Employing directed
research of specific markets, Jacques & Company helps to develop new
world-class products and programs that enhance customer appeal, build employee pride, and
develop brand recognition that grows business.
 |
Build brand
recognition |
|
Enhance
customer appeal |
|
Establish
service differentiation |
|
Enhance
perception of value |
|
Build
employee pride |
|
Increase
sales and earnings |
|
Enrich the
lives of customers |
|
Support
fresh farm products |
A successful business model requires the
cooperative efforts of the client team. New products and programs must engage
all stakeholders, from management to workers on the floor, to be most
effective. Good staff morale and acceptance is the best measure of any new
product, service, or procedure.
The consultant’s philosophy of teamwork is
to engage staff at all levels in the campaign, solicit a free exchange of
ideas, encourage the spontaneity of participation, incorporate and reward best
efforts of individuals, and create a respect for the team efforts and
outcomes.
As a consultant, Jacques & Company takes a
lead role, but always works closely and cooperatively with all the assembled
team in order to identify the game plan, share vision, articulate the research
findings, explain new concepts, guide, inspire, provide focus, and ultimately
build a successful business venture.
My hope is that some of my knowledge and
enthusiasm, in a small way, will help you with your endeavors. Food and wine not only for your palate and stomach, but most importantly, to share with your
friends and family.
