Blue Cheese Dressing

JACQUES & COMPANY 2011

Mediterranean Salad • Caesar Salad Dressing • Jasmine Rice Salad • Blue Cheese Dressing • Nicoline's Asian Slaw Salad • Summer Potato Salad • Carrot Salad

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Makes 4 cups

6 ounces blue cheese, crumbled

2.5 cups mayonnaise

1.25 cups sour cream

1 teaspoon fresh garlic, chopped

3 tablespoon cider vinegar

1 teaspoon ground black pepper

cup buttermilk *

In a large bowl mix all the ingredients together (except the blue cheese) until well blended.

Add the blue cheese without over mixing to retain chunks of the cheese in the dressing.

Note: Water can be substituted for the buttermilk, and if the dressing is a little too thick, add more water or buttermilk.

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