Makes 2 sandwiches 

2 ciabatta rolls

6 ounces French ham, (jambon blanc) thinly sliced

6 ounces Brie cheese, thinly sliced

2 tablespoons Dijon mustard

2 tablespoons mango chutney

Split the ciabatta rolls in half lengthwise.

Spread the Dijon mustard on the one half of each roll and the mango chutney on the other half.

Fan-out the ham and Brie cheese slices on the one half of the seasoned rolls and top with the other half.

Place the sandwiches in a preheated panini grill for 4 minutes until well browned and the cheese has melted.

Note: If French ham is not available at the deli of your grocery store, use your favorite ham such as Black Forest.

Wine Suggestion: A rosÚ from Provenše.

 

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French Ham and Brie

ę JACQUES & COMPANY 2011

 

 

 

 

 

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B.L.T. Sandwich • French Ham and Brie • Reuben Sandwich • Sandwich de Radis Rose